Ovarian cancer is a type of cancer, tumors caused by abnormal growth of cells in the ovarian tissue of women, the ovaries and thus the production of evil. Ovaries are a pair of female reproductive glands on both sides of the 'womb of a woman is. After the type of education / formation of these cells can be divided into the following three types:
Epithelial ovarian cancer: The most common form of cancer thatdeveloped on the outer surface of the ovary account for 90% of ovarian cancer
germ cell tumor cancer: what) is developed on the production of egg cells (ova
Stromal cancer: what is emerging in all the ovarian tissue
The remaining two species rare in humans. The different treatments to control this type of cancer in these days are surgery, radiotherapy and intraperitoneal chemotherapy. In addition to these conventionalmedical treatment, various alternative therapies for ovarian cancer are the ease of stress, alleviate pain and minimize the symptoms of routine medical treatments. Nutritional therapy is a known alternative treatment for ovarian cancer.
In this treatment, nutritious diet is optimized for the immunity of cancer patients to increase the nutritional assessment of the body includes metabolism.For this occurs, the blood test to determineand protein stores. This is achieved through interviews and diet diet profile information follow the intake of nutritious food by the patient and anthropometry, body fat and assessed to determine the number of lost lean mass. It 'must have the following nutrients in a marked dose recommended by your doctor. These are:
Selenium
Vitamin C and E
Beta-carotene
EPA and others as required.
Therefore, this article stresses the needoptimized to consume foods rich in nutrients to reduce ovarian cancer, although the fact is not proved that even treated to some extent.
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